Wired Whisk

About Us
The Wired Whisk Bakehouse creates swanky pastries from scratch. We bake seven days a week with the best ingredients we can get our hands on. We strive to use organic products whenever possible and bake a special ingredient in all of our goods....Love! All of our products are all natural and nothing contains hydrogenated or trans-fats.

Christine Nordstrom is the Chef/Owner of the Wired Whisk. She is a graduate of Johnson & Wales University with a four year degree in Culinary Arts. Christine has over 10 years of professional baking experience. That and her knack of making ordinary treats into something extraordinary is what makes anything from the Wired Whisk Bakehouse a must have.